Last week we shared our Homemade Greek Seasoning Blend, and this week we’re showing just how versatile this pantry staple can be. A simple homemade blend can transform everyday meals—and once you start using it, you’ll want to keep a jar stocked at all times.
This week’s recipes all build on that same flavorful base, making it easy to create multiple dishes without starting from scratch.
Recipe Feature: Creamy Greek Salad Dressing (Our Mamais Sauce Version)
Our first recipe is Creamy Greek Salad Dressing, inspired by the famous Mamais sauce. If you’ve ever ordered it from Western Pizza, you know how good it is. The best part? Making it at home is incredibly simple—and much cheaper.
This dressing is creamy, tangy, and packed with the bold flavors from our homemade Greek seasoning blend.
It’s perfect for:
- Classic Greek salads
- Spinach & feta pizza (use it as the base!)
- Snack cups with fresh veggies
- Grain and power bowls
- A dipping sauce for souvlaki
👇 Read the full blog post to see the 5 ways we use this dressing on the farmstead..
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Creamy Greek Salad Dressing Recipe
This creamy Greek salad dressing is rich, tangy, and made with simple pantry ingredients. Ready in minutes, it’s perfect for drizzling over fresh salads, wraps, and Mediterranean-inspired meals. Skip the store-bought bottle and make this easy homemade Greek dressing instead.
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Recipe Feature: Farmstead Souvlaki
Speaking of dipping sauce… our next recipe is Souvlaki, and yes—the star ingredient is again our homemade Greek seasoning blend.
It adds the perfect balance of herbs and spices to the marinade, giving the meat that classic Mediterranean flavor that pairs beautifully with the creamy dressing.
👇 Check out the full souvlaki recipe on the blog.
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Easy Greek Souvlaki Recipe
This easy Greek souvlaki recipe features juicy, flavorful skewers seasoned with a simple homemade Greek seasoning blend. Marinated with olive oil, lemon, garlic, and classic Mediterranean spices, the meat is grilled until tender and delicious. Serve with pita, tzatziki, and fresh vegetables for a quick, authentic Greek-inspired meal that’s perfect for weeknight dinners or summer grilling.
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Farmstead Update
We’re excited to share that the freeze-dryer is back up and running!
Right now we’re freeze-drying cubed sourdough bread, which will be used in our upcoming Sourdough Stuffing Kits.
These kits will be available for our local customers and are arriving just in time for Easter meals. They’re a simple way to add homemade flavor to your holiday table.
Try one of the recipes this week and tell us how you use your Greek seasoning blend! We would love to hear all about it.
Happy Cooking!
Lechyd Da, (Welsh for “Cheers to Good Health”)
